Easy and delicious trout fillets!

Trout is often overlooked when it comes to a quick supper but this recipe proves it should be on the weekday menu. Easy and delicious trout fillets!


  • Nonstick cooking spray
  •  trout (about 12 ounces), cleaned, boned
  •  onion, chopped
  • 7 ounces (200g) champion
  • 7 ounces (200 g) cream cheese
  • 3,5 ounces (100 g) blue cheese


Preheat oven to 360 degrees F (180 degrees C). Arrange trout fillets in a large baking dish.

Cook and stir  onion until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add cream cheese. Remove from heat and pour mixture over trout.

Latch blue cheese and pour it over trout.

Bake in preheated oven until fish flakes easily with a fork, about 25 minutes. Remove baking dish from oven.

Serve with rice and fresh salad. This time I served fish only with salad. Bon Appetit!

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